the overnight turkey recipe
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Overnight Turkey Recipe
Put bird into huge roaster pan, don’t forget to take out the neck et al inside ☺
Drizzle olive oil and shake salt, pepper, and “bell’s seasoning” all over. Put 2 chopped onions around the edge. And m1 can chicken broth. Also sprinkle garlic powder, a couple shakes steak sauce. Cook in oven for 45 minutes on 525 degrees.
Remove from oven, cover with a cheesecloth and pour ½ bottle of red wine all over the turkey. Cover tightly with tinfoil, 2x over and put back in oven to cook for 90 minutes at 450 degrees.
When the timer goes off, turn the over off and do not open the oven door the rest of the night. When you wake up, your whole house with smell delicious and uncover the bird to see the most moist turkey literally fall off the bone. Put on tray, and heat up later for your friends and family. Pour a little bit of the juices on turkey to keep it really moist, and use the rest of the juices as gravy for potatoes, stuffing and turkey.
XOXO